Early Bird
Why not try our Early Bird Menu available from Monday to Thursday 6.00 - 7.30pm, any two courses for £9.95. Menu liable to change without notice.
Starters
Olives V
Mixed olives and sun-dried tomatoes
Served with pitta bread
Homemade Soup of the Day
Served piping hot with crusty bread
Tandoori Salmon.
Salmon fillet, marinated in yogurt and Indian spices,
Served warm with a salad garnish.
Egg Mayonnaise
Served with a salad garnish and brown bread & butter.
Grilled Goats Cheese. V
A slice of warm goats cheese served on toasted fruit bread,
Drizzled with Balsamic glaze.
Mains
Smoked Mackerel Fillet
With a light salad garnish, horseradish
and brown bread & butter
The Crown Burger
Minced Beef and Lamb made to our own recipe,
Served in a bun with relish, tomato & bacon.
Home Made Chicken Dhaniya
Chicken breast cooked with coriander, chillies, yougart & spices
Served with rice and naan bread. (Mild)
Deep Fried Whitby Scampi
Hand breaded whole tail Whitby Scampi
Garnished with a light salad, served with French fries
Pie of the Day
A homemade pie topped with short crust pastry.
Slow Roast Belly Pork
Tender twice cooked belly pork
Served with mash potatoes and a red wine gravy.
5oz English Fillet Steak
Prime English Fillet, served with mushroom,
Vine tomatoes, and onion rings
£3.00 extra
Why not have a sauce with your steak ???
Pepper, Diane or Stilton
£2.50 extra
Our main courses are served with a selection of,
Vegetables or Salad and a choice of Chips, New Potatoes or Mash.
Please ask for today's specials and vegetarian options
The Crown Inn