Early Bird

Why not try our Early Bird Menu available from Monday to Thursday 6.00 - 7.30pm, any two courses for £9.95. Menu liable to change without notice.

Starters

Olives V
Mixed olives and sun-dried tomatoes
Served with pitta bread

Homemade Soup of the Day
Served piping hot with crusty bread

Tandoori Salmon.
Salmon fillet, marinated in yogurt and Indian spices,
Served warm with a salad garnish.

Egg Mayonnaise
Served with a salad garnish and brown bread & butter.

Grilled Goats Cheese. V
A slice of warm goats cheese served on toasted fruit bread,
Drizzled with Balsamic glaze.

Mains

Smoked Mackerel Fillet
With a light salad garnish, horseradish
and brown bread & butter


The Crown Burger
Minced Beef and Lamb made to our own recipe,
Served in a bun with relish, tomato & bacon.

 

Home Made Chicken Dhaniya
Chicken breast cooked with coriander, chillies, yougart & spices
Served with rice and naan bread. (Mild)

 

Deep Fried Whitby Scampi
Hand breaded whole tail Whitby Scampi
Garnished with a light salad, served with French fries

 

Pie of the Day
A homemade pie topped with short crust pastry.


Slow Roast Belly Pork
Tender twice cooked belly pork
Served with mash potatoes and a red wine gravy.


5oz English Fillet Steak
Prime English Fillet, served with mushroom,
Vine tomatoes, and onion rings
£3.00 extra

Why not have a sauce with your steak ???
Pepper, Diane or Stilton

£2.50 extra

 

Our main courses are served with a selection of,
Vegetables or Salad and a choice of Chips, New Potatoes or Mash.

Please ask for today's specials and vegetarian options