The Crown Inn

STARTERS

Olives V
Mixed olives and sun-dried tomatoes
Served with pitta bread
£3.25

Homemade Soup of the Day
Served piping hot
With crusty bread
£3.95

Homemade Chicken Liver Pate
Served with warm toast
and Cumberland sauce
£4.75

Tandoori Salmon.
Salmon fillet, marinated in yogurt and Indian spices,
Served warm with a salad garnish.
£5.50

Grilled Chilli King Prawns
Marinated in olive oil, ginger, chilli & garlic,
Served with a salad garnish and crusty bread.
£7.25

Garlic and Stilton Mushrooms
Baby mushrooms in garlic butter
With strips of bacon
Topped with Stilton cheese
Available without the bacon. V
£5.60

STARTERS

Grilled Goats Cheese. V
A slice of warm goats cheese served on toasted fruit bread,
Drizzled with Balsamic glaze.
£5.25

Smoked Salmon
Scottish smoked salmon
Served with coriander crème fraiche,
A light salad and brown bread & butter.
£6.95

Thai Crab Cake
A home made crab cake
With a hint of lime & coriander
Served with a sweet chilli dip.
£5.25

Smoked Chicken & Duck Breast.
Locally smoked chicken & duck breast,
Sliced and served with hoi-sin sauce.
Served with crusty bread.
£5.95

Grilled Sardines.
Freshly grilled sardines,
served with a chunky salad and crusty bread.
£4.95

MAIN COURSES

Gressingham Duck Breast.
A succulent English duck breast,
In a rich port wine sauce.
£12.25

Home Made Chicken Dhaniya
Chicken breast cooked with coriander, chillies, yogurt & spices
Served with rice and naan bread. (Mild)
£10.95

Deep Fried Whitby Scampi
Hand breaded whole tail Whitby Scampi
Garnished with a light salad, served with French fries
£9.25

Salmon Fillet
Poached salmon fillet
Served with a creamy seafood sauce.
£10.75

Slow Roast Belly Pork
Tender twice cooked belly pork
Served with mash potatoes and a red wine gravy.
£9.95

The Crown Burger
Minced Beef and Lamb made to our own recipe,
Served in a bun with relish, tomato & bacon.
£8.95

Chicken Breast
A succulent corn fed chicken breast
Served with beetroot relish & stilton cheese.
£11.95

MAIN COURSES

Pie of the Day
A homemade pie topped with short crust pastry.
£9.95

Pork Fillet Medallions
Pan-fried in Brandy, with a Dijon Mustard Sauce
£9.75

Lamb Tagine
A Moroccan dish of mildly spiced slow cooked Lamb
with Apricots and Almonds, Served with rice.
£10.75

Mixed Grill
Rump Steak, Sausage, Chicken Breast,
Pork Fillet, Gammon, Fried Egg, Liver,
Tomato, Mushroom & Onion Rings.
£14.95

Fillet Steak
Prime English fillet, served with a field mushroom,
vine tomatoes, and onion rings
10oz £19.95 5oz £12.95

Rib Eye Steak
Prime English rib eye, served with a field mushroom,
vine tomatoes, and onion rings
10oz £14.25

Why not have a sauce with your steak ???
Pepper, Diane or Stilton
£2.50

Our main courses are served with a selection of,
Vegetables or Salad and a choice of Chips, New Potatoes or Mash.

Please ask for today's specials and vegetarian options