The Crown Inn

Sunday Lunch is seved From
12 noon until 5pm

Starters

Olives V
Mixed olives and sun-dried tomatoes
Served with pitta bread.
£3.25

Home made Soup of the Day
Served piping hot with a warm baguette.
£3.95

Or a choice of Starters below @ £4.95

Garlic and Stilton Mushrooms
Baby mushrooms in garlic butter
with strips of bacon topped with Stilton cheese.
Available with-out the bacon V

Home Smoked Salmon Mousse
Served with cucumber & Melba Toast

Homemade Chicken Liver Pate
Served with warm toast
and cumberland sauce

 Chilled Melon
With Fresh Berries

Deep Fried Camembert
2 pieces of breaded camembert
served with a light salad and cranberry sauce

Main Courses

Adults £9.95
Children £8.25
Senior Citizen £8.25

Senior citizen and Children's portions are smaller,
Please ask at time of ordering
if you would like a smaller portion.

- SUNDAY ROASTS -

Today's choice of Sunday Roasts are,

Roast English Beef
Roast Loin of Pork & Apple Sauce
Roast Turkey Breast & Bacon Roll

All Sunday roasts are served with roast & mashed potatoes,
 Yorkshire pudding and a selection of Chef's vegetables of the Day.

Also Avaiable

Deep Fried Whitby Scampi
Hand Breaded Whole Tail Whitby Scampi
Garnished with a light salad
served with French Fries

Lasagne Verdi
Minced Beef in a tomato sauce between layers of
Pasta topped with cheese served with salad & French Fries

Chicken Tikka Masala
Bite sized pieces of chicken in a spicy cream sauce
served with Poppadoms

Beef Bourguignon
Beef, Onions & Mushrooms in a Red wine sauce
Served with mashed potatoes.

For Vegetarian Options, please ask one of our waiting staff.

A selection of desserts, Cheese and biscuits
and Coffee are available,
please ask a member of Staff.

 Menu is liable to change without notice